Gelato vs. Ice Cream.
Gelato was created in the 16th century by Bernardo Buontalenti in Florence (Tuscany), coincidentally where part of our family is from.
Artisan Gelato is made from scratch, combining the ingredients and not using pre-fabricated mixes or artificial ingredients (cotton candy and unicorn are not sold here)
Artisan Gelato has 60% less calories than ice cream
Artisan Gelato has 60% less air than ice cream, giving it a richer and creamer taste while also giving more value for your money
Artisan Gelato is made with natural and/or organic ingredients
Artisan Gelato is naturally gluten free (except some cake or cookies flavors)
Artisan Gelato also offers non-diary options such as Sorbetto…Our Artisan Sorbetti recipes contains 60-65% organic fruits
Our gelato is made on site in our visible Italian Gelato Lab. We make our production in front of our customers.
We only use the best nuts from Italy like Pistacchio from Sicily, Hazelnut from Piemonte, Almond from Sicily.
Tasting flavors is part of the Gelato experience, and at Gelatolicious we encourage our customers to explore all of our unique recipes.